With a major expansion project recently completed, Noel Canning and Bottling now operates in a secure 300,000 square foot production, warehousing, and shipping facility.
And we continue to look for ways to expand our services and capabilities to serve our beverage co-packing customers. They include sleek cans of various sizes, as well as many new multi-packing, cartoning, and case packing capabilities.
Utilizing a deep aquifer water source originating in the Cascade Mountains we are provided with an abundant supply of pure water. Our water is then processed through an Osmonics® Nano filtration system prior to product blending and batching.
We offer wet and dry batching capabilities using high shear mixing equipment. We utilize Techniblend® TB-200 Blenders for improved quality as well as increased product and ingredient yield. These blenders represent the most advanced beverage processing technology available.
We are now licensed and certified with the Federal Tax and Trade Bureau as well as the Washington Liquor and Cannabis Board to package wine and hard cider at our facility, with a wide variety of container and packaging options available.
FEATURING VELCORIN® DOSING TECHNOLOGY, OFFERING AN EFFECTIVE SOLUTION FOR COLD STERILIZATION OF BEVERAGES.
We are a Certified Organic Processor in accordance with USDA Organic Regulations, and have held this certification from the Washington State Department of Agriculture since October 2016.
We are FSSC 22000 food safety certified by AIB International for the manufacture of carbonated and non-carbonated beverages packaged in PET bottles and lined aluminum cans, as well as the manufacture of Pre-mix and Post-mix products packaged in poly bag-in-box containers, in plastic jugs, and in metal cylinders.