With a major expansion project completed in 2010, Noel Canning and Bottling now operates in a secure 300,000 square foot production, warehousing, and shipping facility.
Utilizing a deep aquifer water source originating in the Cascade Mountains we are provided with an abundant supply of pure water. Our water is then processed through an Osmonics® Nano filtration system prior to product blending and batching.
We offer wet and dry batching capabilities using high shear mixing equipment. We utilize Techniblend® TB-200 Blenders for improved quality as well as increased product and ingredient yield. These blenders represent the most advanced beverage processing technology available.
With two canning and two bottling lines we are capable of producing upwards of 20,000,000 cases annually in a huge variety of size and package configurations.
We are a Certified Organic Processor in accordance with USDA Organic Regulations, and have held this certification from the Washington State Department of Agriculture since October 2016.
We are FSSC 22000 food safety certified by AIB International for the manufacture of carbonated and non-carbonated beverages packaged in PET bottles and lined aluminum cans, as well as the manufacture of Pre-mix and Post-mix products packaged in poly bag-in-box containers, in plastic jugs, and in metal cylinders.